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Event Details
Salads + Wine
Seasonal Small Plates and Wine Pairings
The Western Wake Farmers' Market invites you to join them at The Umstead Hotel and Spa for a tasting of farm to table cuisine, showcasing small sampling plates prepared by Executive Chef Scott Crawford paired with wines selected by sommelier Hai Tran.
Award-winning Executive Chef Scott Crawford will be preparing seasonal small plates using a variety of locally-grown ingredients from vendors at WWFM. Each plate will showcase the market’s selection of fresh seasonal items. Each course will be accompanied with wines selected by sommelier, Hai Tran. Crawford and Tran will provide an interactive experience for guests, in additional to a question and answer session.
In conjunction with the meal, WWFM will hold a silent auction featuring a variety of locally-made crafts, gift baskets, gift certificates and much more. All proceeds from tickets and silent auction items will directly benefit WWFM.
Tickets are $65 (tax-deductible) and are available until August 16.
MENU
Watermelon
Goat Cheese, Lemon Vinaigrette, Candied Pine Nuts, Mint
Champagne, Veuve Clicquot “Demi-Sec”, France
Sweet Corn
Brown Butter, Roasted Peppers, Vanilla, Salty Hazelnuts
Chardonnay, Milbrandt Vineyards, Washington
Heirloom Tomatoes
Pesto Shrimp, Mozzarella, Smoked Olive Oil, White Balsamic, Opal Basil
Sauvignon Blanc, Seifried, New Zealand
Summer Fruit
Basil Seed Gelee, Candied Manchego, Mascarpone Mousse
White Blend, Brooks “Amycas” Oregon
When & Where
The Umstead Hotel & Spa
100 Woodland Pond Dr.
Cary,
NC 27513
Thursday, August 16, 2012 from 6:00 PM to 8:00 PM (EDT)
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We have wonderful silent auction items for this event. We will accept check and cash for items. Happy bidding!
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